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Found 28 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1937PDF: 980APPENDIX: 230HTML: 758 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2079PDF: 817HTML: 1424 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1755PDF: 552HTML: 101 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408
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